Kelly Flowers

writer

Fresh Meat, New Novel. We Is Smitten.

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I’ve been editing for so long, I forgot what it’s like to sink my teeth into fresh prose, to get that high from creating rather than rehashing and hacking. I am finally into a new book and my appetite has been whet.

giphy

I was gun shy to start a new novel, not because it’s an agonizing, hair-pulling, time-consuming process, which it is. I dreaded it because I didn’t want to commit to a new set of characters for the next few years of my life. Honestly, I hadn’t met a bedfellow I thought I could handle the commitment with. We’re talking about fictional characters, people, but sometimes, you’re just SICK OF TALKING TO THEM.

I’m going to do everything different this time. First, I’m writing an outline (before I start describing settings and layering characters). I’ll make sure I have a working ending so that I can build it from the beginning rather than retrofitting it in later. (and then re-retrofitting it on the second draft) See? I can learn.

Tonight, one of my writer friends said that if she knew how hard writing actually was, she would have taken up painting. She’s on her 7th draft, which made me self-conscious about my own 3 paltry drafts.

But THIS is what it’s all about! It’s the rush of lifting my fingers from the keys after three hours and having to resurface enough to maintain a conversation. Sure, I then realize I’m running late and haven’t brushed my teeth but who cares?! It like a drug to me.

So if you can’t find me for the next year of my life, know I am holing myself up in a dark corner, face creepily lit by my laptop screen and a look of crazed joy on my haggard face. Writing like a ninja.

hiding with laptop

Ahhh, authoring.

 

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